BRB

The worst of bad things to happen to food bloggers has occurred – I was hit by a really bad case of food poisoning earlier this month from an Indian restaurant near Kentish Town station. Understandably, not only have I not been cooking, I’ve not been appreciating food enough to want to write about it. I spent a whole week just subsisting off Vitamin water, and a few days just on plain unseasoned boiled pasta.

Well now it’s been over two weeks and I am finally starting to feel halfway decent again (at last!), so expect posts in the near future.

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